help please - cranberry sauce

i found a recipe for cranberry sauce a while ago.... it used sf cranberry jello and frozen crans....i lost it....help does anyone have it. thanks

Hi I don't have that recipe, but I have another one that is very easy and very good. 1 package fresh cranberies 1 cup water 1 cup Splenda mix all together in saucepan. bring to simmer, turn down the heat and just let it cook, the berries will pop open. When they are all open remove from heat, let cool and refridgerate. It will thicken as it cools. Enjoy Terri

This is the one I'm making this year - sorry not the one your looking for. Homemade Cranberry Sauce Serves: 6 Preparation Time: 5 Minutes Total Time: 3 Hours 15 Minutes What you need: 1 teaspoon cornstarch 1 cup SPLENDA® No Calorie Sweetener, Granulated 1/2 cup water 3 cups fresh or frozen cranberries 1 medium orange, peeled and sectioned What you do: 1. Combine cornstarch, SPLENDA® Granulated Sweetener and water in a medium saucepan, stirring until SPLENDA® Granulated Sweetener and cornstarch dissolve. Stir in cranberries and orange sections; bring mixture to a boil, stirring constantly, over medium-high heat. Reduce heat, and simmer, stirring often, 5 minutes or until cranberry skins begin to pop and mixture begins to thicken. Set aside to cool. Cover and chill at least 3 hours. Submitted by: Maker of SPLENDA® Sweetener Products Nutrition Info (per serving) Calories 40 | Calories from Fat 0 | Protein 0g | Fat 0g (sat 0g) | Carbohydrate 10g | Fiber 3g | Cholesterol 0mg | Sodium 0mg | Sugar 3g

I have another one that is very easy and very good. 1 package fresh cranberries 1 cup Minute Made Orange Tangerine Light Juice 1 sprinkle of Cinnamon 1 cup Splenda Mix all together in saucepan. Bring to simmer, turn down the heat and just let it cook, the berries will pop open. When they are all open remove from heat, let cool and refrigerate. It will thicken as it cools. Enjoy Jannine

Go to: http://www.kraftfoods.com/jello/ Scroll through the "Seasonal" Recipes and see if you see what you are looking for there.

I found this, will it work? http://wlsrecipes.blogspot.com/2005/11/dianes-cranberry-relish.html

Kim Good posted a jello recipe.... I would add about 1/2 cup Splenda to cranberries before adding to the jello Cranberries themselves are very bitter.. I used to live up North,not far from the Ocean Spray Cranberry bogs They are very healthy for us full of antitoxidantsand vitamins but tall the sugar it takes to sweeten them up is not .......I have another Holiday recipe : Cranberry Salad: 2 cups cranberries 1 1/2 cups ho****er 1 large orange ,1 cup Splenda 1 cup finely chopped walnuts 1 cup finely chopped celery 1 cup crushed pineapple (drained****oz) cranberry or raspberry sugar free jello Mix jello and ho****er ,mix well .. Grind or chop very fine, orange and cranberries including rind ,mix in Splenda, stir in nuts celery, pineapple add to jello and chill May serve with low fat cool whip if desired!