pumpkin cream pie. YUM

ok this recipe is from ALLRECIPES.COM but i used sugar free jello pudding mix, fat free milk and light cool whip and it came out delish! OH and i did put it in a pie crust for the rest of the family but its so good that it doesnt need crust. Its also NOT firm like regular pumpkin pie but like soft pudding. INGREDIENTS 2 cups cold milk 2 (3.5 ounce) packages instant vanilla pudding mix 1 cup canned pumpkin 1 teaspoon pumpkin pie spice 1 cup frozen whipped topping, thawed 1 (9 inch) pie crust, baked DIRECTIONS Combine milk, pie filling mix, pumpkin, spices, and whipped topping in a deep, narrow-bottom bowl. Beat at lowest speed of an electric mixer for about 1 minute. Pour filling into cooled pie shell. Chill until set, about 3 hours.

Sounds yummy - thanks!

Great timing! I promised my church I'd bring a SF dessert for our harvest party and had no clue what to make!

Great Recipe. thanks Kathy! I used some lowfat graham crackers I had for a crust. I crushed them and sprayed the quiche pan with some Pam to make them stick. I also substituted 2 small packages of Jello Sugar Free Puddings ( 1 oz for each box ) and used fat free whipped topping.Yummo!