Pumpkin Fluff

Pumpkin Fluff 1 ¾ Cup of Pumpkin which is ½ of a large can of pumpkin) (not pumpkin pie mix) ¾ Cup Splenda Granular 1 ½ teaspoons of pumpkin pie spice 1 small container of whipped topping Mix together with a spatula now add 1 small container of whipped topping. Serving size ¼ Cup Calories - 65 Fat - 3.75 grams Carbs - 8.5 grams Protein - .5 gram ENJOY! Doris

I made this over the wekend. I ended up using a whole can of pumpkin but I also used the low fat version of Cool Whip. It is SO good. It's hard to stop at 1/4 cup though.

This is sooooo good. I made it last night and it really is hard to stop at 1/4 cup.I also used the cool whip light. I will make it again.