Rice Pudding
This was just sent to me by a friend - I'm giving it a try tonight!
Rice Pudding
~~~~~~~~
1 small package SF vanilla instant pudding
16 oz light cottage cheese
2 snack size boxes raisins
cinnamon (to taste)
dash of nutmeg
Make pudding according to the directions on the box, adding spices before you whisk pudding. Once the pudding begins to get thick, stir in cottage cheese and raisins. Place in frig and let set for about 1 hour to blend.
This is so good and it was better yesterday than the day I made it because the raisins were plump yesterday!!! I hope if you like rice pudding you will give this a try. I could not believe how much it tastes like the real deal!!
Thanks, Jan! I just tried this recipe last night and took it to work for breakfast today. DELICIOUS!!!! I soaked the raisins in water and a little rum extract for a couple hours before I mixred it. I gotta tell ya...I am NOT one to try cottage cheese with anything but salt and pepper. I am AMAZED at how delicious this is. Thanks again. Lunchie