Tex-Mex Soup

1 pound lean ground turkey meat 1 pkg reduced sodium taco season 1 pkg dry ranch dressing mix 1 can (15 oz) black beans drained and rinsed 1 cup frozen corn 1 can eachnothern beans and pinto beans, drained and rinsed 1 can (16 oz) beef broth 1 can (14 oz) tomatoes with chilies 1 can (14 oz) stewed tomatoes Brown turkey and drain. In a large pot add dry mixes, beans, meat, broth and tomatoes. Bring to a boil for 10 minutes. Serves 8 Cal: 321 Fat: 6 gr Protein: 21 gr