Homemade Vegetable Soup recipes????????

Does anyone have a good recipe for homemade vegetable soup. I've been wanting some so bad. The can stuff is ok, but I like the real stuff.. Thanks Tiffany

Here is one for you! 4 soup bones 2 pounds lean stew beef cut into bite size peices 1 large onion chopped 4 carrots chopped 1tbs Mrs. Dash 4 stalks of celery chopped 4 small zucchini chopped 3 ears of corn chopped (or 1 cup frozen) 1 cucumber- chopped 1 small cabbage- chopped 10 cups of water Add bones, water, beef and onion in large stock pot or pan. Cover and cook over medium high for 2 hours. Take out bones and add chopped veggies an cook 10 minutes, add cabbage and cover and cook for 10 more minutes. Remove from heat, keep covered and let stand 45 minutes. Reheat if needed and serve. Serves 8 Calories: 231 Fat; 6 grams Protein: 31 grams per serving.

Thank you so much. I'll definetly have to give it a try. It's been so long since I've had veggie soup. Thank you again...... Tiffany

Oh girl I am eating some right now. 1 carton 99% Fat Free Beef Stock 1 small head cabbage 1 small onion 3 small potatoes Coo****ill tender add: one small can corn, green beans, peas, carrots, diced tomatoes, tomato paste, I toss in a little pasta to soak up some of the broth. salt pepper and garlic to taste. finish cooking I eat a bowl and put up the rest in a container and eat it all week I have been eating this for 2 months now and am not tired of it yet. Lea Ann p.s. if there is something you don't like don't put it in and add what you do like. I add a few cracker and hot sauce.

YUMMY......YUMMY.......YUMMY......YUMMY........ THANK YOU SO MUCH. Tiffany

"1 small head cabbage 1 small onion 3 small potatoes " To chop or throw in "as is"?

my favorite is really easy. 1 bottle of hot and spicy V8 juice whatever frozen veggies you prefer simmer until hot and bubbly. I usually serve with some tiny ground beef or chicken meatballs for extra protein and flavor, but it is excellent without too.