Mexican Chicken

1 pk Boneless Skinlles Chicken Strips (or breast cut into strips) 1/2 -1 package of Taco Seasoning (dry) I use 1/2 pk, just depends on your taste 1/2 c Colby Jack Cheese Salsa (your favorite brand I like TGI Fridays Medium) Pre-heat George Forman Grill (you may also bake these in the oven). While grill is preheating, place chicken in a siploc bag. Sprinkle dr seasoning over chicken and shake to coat well. Place chicken on grill and coo****il temder. As soon as chicken comes off the grill, top with a sprinkle of Colby Jack. Just before serving, top each strip with a teaspoon of your favorite salsa.

WOW! Sounds awesome!

this sounds really good

It is really good in many ways. It's good for us, lots of protein and super easy and fast to make. It's a win win recipe!