Chocolate Layer Delight
1 8oz cream cheese (softened to room temp)
2 containers of coolwhip
1 package SF choclate sandwich cookies (crushed) Reserve two Tbsp for garnish
1 SF chocolate pudding (made according to directions on box)
Beat cream cheese with mixer until creamy, mix in 1 container of coolwhip with mixer until well mixed (mixture will become some what thick). Fold in crushed cookies. Place this layer int he bottom of a bowl ot dessert cups. Next top with SF Pudding, top pudding layer with coolwhip and garnish with reserved cookie crumbs. Place in frig for about 1 hour prior to serving. YUM!!!
This is a very rich dessert and no one believes it is low in sugar. I made this for my birthday in place of cake and everyone loved it!!! It is so rich and creamy that a little bit is more than enough!!
Nutrition Facts
Serving Size: 3 Cookies
Servings per container: About 6
Calories: 130
Calories from fat: 60
Total Fat: 6g
Sat. Fat: 15.g
Trans Fat: 2.5mg
Cholesterol: 0mg
Sodium: 50mg
Total Carbohydrate: 19 g
Dietary Fiber: less than 1g
Sugars: 0
Sugar Alcohol: 6g
Protein: 1g
For a cookie they're not entirely awful. I occasionally add one to my vanilla or chocolate protein shake in the blender for a cookies and cream flavor that is quite yummy
OMG!!!!!!!! I made it for Rosh Hashanah for my diabetic "soon to be" father-in-law and myself. Well it wasn't just us who loved it!! Everyone dived in and loved it!! It is amazing! THANK YOU! YUMMO!!! I did add some vanilla to the cream cheese mixture, it made it more like cheese cake. YUMMY!
THANK YOU PHYLLIS!!!!!!!!!