Ice cream
i havent tried this yet but sounds very good.
No Sugar Added Homemade Ice Cream
1 large box SF Vanilla Instant pudding
1 tub SF Cool Whip
2 tsp quality Vanilla
1/4 -1/2 cup sugar substitute (splenda)
Milk ( I used 2% so it would not have ice chrystals)
Pour 4 cups milk into bowl, add pudding mix and whis****il well blended
. Add Vanilla flavoring and whisk again. Add sugar substitute, mix well
. Fold in cool whip and pour into ice cream freezer tin.
Finish filling container to full mark with milk.
Place in ice cream freezer, with ice and ice cream salt around the container.
Plug in and let it do the rest. Taste very good.
Next time chocolate using SF chocolate pudding and chocolate cool whip.