Need Pastaless Lasagna receipe?

I tried to make a lasagna that was pastaless but even after letting it cool, it was just so runny. Maybe too much sauce? I want to try it agian but maybe with a different receipe. Does anyone have a good pastaless lasagna receipe that I can try. I have heard about using zucchini but is that complicated to cut and make? Thanks for any help.

I use cooked cabbage instead of pasta. Just layer it like you are using noodles. I have heard of people doing the same thing with zuccini and eggplant also.

The zucchini is easy to use. Cut in strips length wise. Lay strips on paper towel. Sprinkle with salt and let stand a few minutes. The salt draws out the moisture. Then pat dry. You can also dry-roast the zucchini before you use it if you want, but I find the salt method is easy if you want to reduce moisture. Also, you can cut back a bit on the other liquids in t her recipe.

I use frozen grilled eggplant. HEB carries it in their frozen veg section (I see you're in TX). It's already sliced. I make this once a week and my family loves it! 13x9 glass dish 1 jar red sauce 1 small container fat free ricotta 1 package turkey italian sausage 1/2 c turkey pepperoni 1/2 bag frozen grilled eggplant 1 c frozen pearl onions 1/2 bag frozen grilled red and yellow peppers 1 c 2% italian blend or mozzarella cheese, shredded Preheat oven to 350. Remove turkey sausage from casing (if needed) and saute in pan until cooked through. Meanwhile, spray baking dish with cooking spray and add 1/2 jar red sauce to coat bottom. Layer eggplant, onions, peppers and pepperoni. Spoon ricotta evenly and layer with cooked sausage. Pour remaining red sauce over and top with shredded cheese. Bake for 25-30 minutes or until bubbly and cheese is melted. This is so easy to prepare - no chopping and you don't need to thaw out the veggies!

You could use eggplant slices. Zucchini holds water so that might be sloppy. If you make it sans the pasta make sure you use a heavy thick meat sauce. You could also try......tofu.

I have used egg beaters that cooked in the bottom of a skillet pan. I used these as the noodles. It tastes pretty good. I also have seen a recipe somewhere for eggs and cream beat together cooked in the bottom of a skillet pan to use as noodles.

I found this one on the internet and saved it... Not sure of the site now, but it is the one that Tsa mentioned that uses an egg noodle of sorts instead of pasta... Here it is! Lea Low Carb Lasagna Hits: 11193 | Votes: | Rating: 0 out of 10 Low Carb Noodles 6 large eggs 1/2 Cup Heavy Cream 2 tbsp. Atkins baking mix 2 tsp. garlic powder Mix ingredients with a mixer until thoroughly combined. Coat two 9"x12" glass baking dishes with butter flavored pan and pour mixture equally into the two dishes. Pre heat oven to 325. Bake for approximately 15 min or until noodles begin to slightly brown. Remove from baking dishes and place flat on a piece of aluminum foil until needed. (Can be cut into 3/8" strips and used with beef stroganoff.) Lasagna Filling 1 lbs. Jimmy Dean Sausage (In roll pack, lowest carbs) 1 lbs. 20% to 15% fat content hamburger 12 oz. Ricotta Cheese 1/2 cup cottage cheese 1/2 cup sour cream 1 cup grated parmesan cheese 1 1/2 lbs. Mozzarella cheese sliced thin (Deli) 6 oz. can tomato paste 2 tbsp. Onion Powder 2 tbsp. Garlic Powder 1 tbsp. Oregano 2 1/2 cups water Brown sausage and hamburger with 1 tbsp. of garlic powder and 1 tbsp. onion powder. In one mixing bowl, combine Ricotta cheese, cottage cheese and sour cream, blend thoroughly until smooth and creamy. In a separate mixing bowl, combine tomato paste, water, 1 tbsp. garlic powder, 1 tbsp. onion powder, 1 tbsp. oregano and parmesan cheese. Mix un-drained meat mixture and tomato paste mixture together. Place 1/3 of mixture in bottom of one of the dishes used to make the noodles and spread evenly on bottom. Dab 1/3 of the ricotta cheese mixture over meat. Place 1/3 of the mozzarella cheese in a even layer over that. Place 1st egg noodle over the mozzarella cheese and repeat process 2 more times except noodle over last layer. Pre heat oven to 375 degrees. Bake for 35 min. or until top layer of mozzarella cheese begins to brown. Makes 8 servings, 7 carb grams per serving.