Great LoCarb Protein Peanut Butter Cookies

Got these from the Publix .. Can't remember how much protein per cookie but easy to figure out. I think it's 3g. Each cookie is 70 cal. No sugar. (and yes the recipe is correct -- no flour) 1 cup peanut butter 1 cup splenda granulated (next time I'm using 3/4c..I thought they were a little sweet) 1 egg 1 tsp vanilla extract Mix all together. Form 1 inch balls and put on ungreased baking sheet. Should have 24 cookies. Use fork to press down with criss-cross design Bake at 325 for 8-10 minutes til puffy and toasty on top. Don't overcook. Let cool for 5-10 minutes and remove. Very tasty. I took these to church and they were gone in a flash.

I make those but I add a cup of oatmeal. They are wonderful. I eat them right out the freezer. Lynn