looking for cheese cake recipe

I'm looking for a good cheese cake recipe using splenda. If anyone has one would you please share it with me. Thank you Judy M.

Judy...found this in an earlier post...hope it is what you are looking for.... Jannine 357/*171/160 Strawberry Pie 4 cups sliced fresh strawberries 1 (6 ounce) Keebler shortbread piecrust 3/4 water 1 (4-serving) package JELL-O sugar-free vanilla cook-and-serve pudding mix 1 (4-serving) package JELL-O sugar-free strawberry gelatin 1 (8-ounce) package Philadelphia fat-free cream cheese 1/2 teaspoon almond extract 1/2 cup Cool Whip Lite/Cool Whip SF FF Layer half of strawberries in bottom of piecrust. Mash remaining strawberries with a potato masher or fork. In a medium saucepan, combine mashed strawberries, water, dry pudding mix, and dry gelatin. Cook over medium heat until mixture thickens and starts to boil, stirring constantly. Remove from heat. Add cream cheese and almond extract. Mix well with a wire whis****il well blended. Pour hot mixture evenly over strawberries in piecrust. Refrigerate for at least 2 hours. Cut into 8 servings. When serving, top each piece with 1 tablespoon Cool Whip Lite/Cool Whip SF FF. Serves 8 - Each serving equals: HE: 1/2 Br, 1/2 Fr, 1/2 Pr, 3/4 Sl, 11 OC 169 Calories, 5 gm Fa, 6 gm Pr, 25 gm Ca, 350 mg So, 10 mg Cl, 2 gm Fi But I also just make regular cheesecake use equil instead of sugar and all the lite stuff. either fold in the Strawberries, or serve on top.

Sounds YUMMY! Thanks, Judy M.

Cheese Cake (my mom's recipe) yummy! Graham Cracker Crust 2 1/2 cup Crushed Graham Crackers 2/3 cup Melted Butter 1/4 cup Sugar 1/2 cup Chopped Nuts (pecans) Optical 1/2 Tsp. Cinnamon Mix all ingredients, press into 9 inch spring form pan. Bake at 350 degrees for 10 minutes. Cake 2-8 oz. Cream Cheese (room temp). 1 cup sugar (splenda) 3 Eggs 1 tsp. Vanilla 3 cups Sour Cream Mix in cream cheese and sugar and eggs and vanilla beat together blend in sour cream. Pout in crust. Bake at 350 degrees for 1 hour. When hour is up turn off oven and leave cake in oven with door open. (a jar). If you want to use Splenda instead of white sugar just use cup for cup. What I do is put crust on sides of pan with my fingers. ~~~~Cheesecake two 8 oz pkg fat free cream cheese 2 eggs 1/2 cup Splenda little lemon juice 6 muffin tins with 1 teaspoon graham cracker crumbs in each mix together and pour into 6 muffin tins. bake at 350 degrees for 30 minutes. cool and refrigerate 100 calories and 11 gms of protein ~~~~ NO BAKE SUGAR FREE CHEESECAKE Ingredients 1 3/4 cups graham cracker crumbs 1/2 cup butter 1/2 teaspoon ground cinnamon 1 (.6 ounce) package sugar free lemon flavored gelatin 1 cup boiling water 1 (8 ounce) package reduced fat cream cheese 2 teaspoons vanilla extract 1 cup frozen light whipped topping, thawed Instructions 1 Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and cinnamon. Mix well and press into the bottom of a 9 inch square pan. Bake in preheated oven for 8 to 10 minutes. Remove from oven and allow to cool. 2 Dissolve lemon gelatin in boiling water. Let cool until thickened, but not set. In a large bowl, beat cream cheese and vanilla until smooth. Blend in lemon gelatin. Fold in whipped topping. 3 Pour filling into crust. Sprinkle top with graham cracker crumbs. Refrigerate over night. Makes 1 - 9 inch square pan

Thanks for the recipes. They all sound really good!

Judy, I made this: http://www.kraftfoods.com/main.aspx?s=recipe&m=recipe/knet_recipe_display&recipe_id=74541 and it was incredible. It was a huge hit for non-WLS'ers. They had no clue. I just traded Sugar with Splenda. I used Non Fat Yogurt instead of the Sour Cream. Used SF Jello & Cool Whip. You can also buy pre-crushed vanilla wafers or graham crackers to make it a lot easier. I cooked mine in spring form pans too. Hope it works out for ya! Amber

Amber, I have to make this one it just sounds too yummy! Thanks bunches, Judy M.

I am kinda late on replying but I love this recipe so much I wanted to share. 1 package of cream cheese any kind is fine ff or reg 2 cups cool whip I use sugar free 1/4 cup splenda I just blend with electric mixer cream cheese and sugar, then stir in the coolwhip spoon into already made pie crust. I sometimes can find the sugar free graham cracker crust but not always. I place in fridge over night. My family and friends love it. I have topped with stawberries that I slice and add splenda to over night to make them sweet and juicy.

This sounds fast and easy, just what I'm looking for. I will make this one soon. Thanks,