Mexican scrambled Eggs.

8 eggs 1 pound of chorizo 1 10 oz can of green chili Salt and pepper to taste 1 cup of cheddar cheese Salsa sour cream and gucamole to taste (optional) cook chorizo in large skillet.. when it is cooked pour eggs and season to taste. Make like a large omellet. Once side one is done flip in sections and place green chillis and cheese on. cover it to let the cheese melt. Serve with salsa, sour cream and gucamole to taste. yummy. YOu can add bell peppers, mushrooms, olives, and onions to taste.

Sounds great! I bought chorizo the other day. I can't wait to try this recipe.