Cookbook is AMAZING
How do I say THANK YOU for all the incredible support that I have received from you all!!! I can't believe this...but I sold my first 300 cookbooks!!!! No formal advertising. No real marketing or selling. Just word of mouth and more word of mouth. Just recently, I ordered my second printing of books. This time, they will have a formal ISBN number. This means that I will be able to really market them. Now I have to learn how to truly market this book. I do have little website that the hospital put together...but now, I need to really get moving on it. The website is: http://sinaibariatricestore.com/?pagename=DisplayMenuItem&MenuID=277 . I have also been doing several speaking engagements and most recently, I have been asked to become a faciliator for a local support group through the hospital. Needless to say, surgery has been a very positive endeavor in so many ways. I still struggle with the issues of body image..and I am forever worried that I am eating too much...or the wrong thing...but, I am learning. As an aside, I went to Walmart today to buy a pair of pants (the cheap $10.00 ones). Just for the fun of it, I tried on a pair... Fit quite well, but just couldn't buy them..head issues. I could fit in and close...and breathe in a size 30. I don't ever remember being in a size 30. Down from a 56/58... I was amazed...
hi daniel,
how can i order a cookbook?
my email is [email protected]
Daniel,
I would love a copy also. I was born and raised in Baltimore and I would love to help you out... and OK I really want the book. I am always looking for more ideas! My email is [email protected]. And congratulations on the pants size. I am only 6 weeks out and I can already see major changes. I am very proud of you!!
Thanks,
Maria
I would definatley like to order one, please email me with details
[email protected]
thank you
Shannon
i found out how to order... here it is below.. he never wrote me... anita
Cooking After Gastric Bypass Surgery Cooking After Gastric Bypass Surgery: A Collection of Low Fat & Sugar Free Recipes.
It is approximately 175 pages long with over 440 recipes. The recipes range from appetizers and beverages, soups and salads, vegetables and side dishes, main dishes to breads and rolls, desserts, and cookies and candy. There is a forward in this book by my surgeon (Dr. Alex Gandsas) and my nutritionist (Nancy Lum)..both from Sinai Hospital in Baltimore, Maryland. This cookbook has been "published" by Morris Press Cookbooks. I want to furnish you with information regarding the ordering process. The cost of the cookbook is $11.00. There is an additional cost of $3.00 for shipping and handling. Checks and/or money orders can be made out to Daniel Fluharty. They can be sent to Daniel P. Fluharty, P.O. Box 259 Linthicum Heights, MD 21090.
Currently, I am beginning to run low on the inventory due to the wonderful sales I have had through word of mouth. If you are interested in obtaining one of these cookbooks, please e-mail me at [email protected] or contact me through Obesity Help.com. If you decide to purchase a cookbook (or more then one)...please e-mail me and I will hold it aside for you until I receive payment. As soon as I receive your payment... I will notify you that I have received it and that the book has been mailed. It is very important that you feel safe and secure with this process. If you have any further questions...please feel free to contact me at your earliest convenience. Thank you in advance.............
I would like to order one of your cook books. I went to the web sight and the email did not work. could you help me order it my email is [email protected]. I would love to have someone do a crockpot cook book for our special needs. Thanks Kathy
I've had the cookbook for a few months now and love it. I have a friend is getting ready to have the surgery and need to get her one. I got a different one early on that's advertised on the OH site a lot but it has lots of seafood recipes and I am simple and like easy foods that my kids and DH will eat too. So we really have been happy with this book.
Thanks I'll be getting in touch for another one
Tina