:help: I MISS CRUNCH!
2 months post op. I am growing weary of eating soft foods, specifically all the proteins required and am looking for a recipe to satisfy that effect that is a loss in my diet. I really miss foods that have a substantial crunch to them. I recognize that this was part of the bargain but I know there is someone out there that maybe feels the same way and has a great recipe to fill that void. Purees', lunchmeats, cottage cheeses, yogurts, etc., although are tolerable are so darn soft! !
Ok, this isn't a recipe, but give Dry Roasted Edamame a try. I buy it either at Trader Joes, or you can order it on-line at Amazon.com.
1/4 cup = 14 grams of protein and to me it's better than eating peanuts. In fact it's 70% less fat and 40% more protein than peanuts!
I love the crunch, and this helps so much.
Jan
Tooo Can't wait to try these, Jennifer!
I love chick peas AND because I (and my family) now stay as far away from any Soy due to its anti-absorption side effects along with all else soy does, this is PERFECT! Can hardly wait to start experimenting, lol!
I do believe this will very quickly become a family "staple" for snacking on!