Pinto Bean Pie (fake Pecan Pie)

Pinto Bean Pie(Imitation Pecan Pie) 1/2 cup Splenda 1 cup Splenda Blend brown sugar 1/2 cup butter of margarine 1 heaping cup cooked, mashed Pinto Beans 2 eggs, beaten 1 teaspoon vanilla 9-inch unbaked pie shell Blend sugars, eggs, and butter until creamy. Add beans and vanilla. Pour into 9-inch unbaked shell. Bake at 375 degrees for 20 minutes. Then turn oven to 350 degrees and bake for 25 minutes or until knife inserted in center comes out clean. I know there is 6g Protein in a serving. Carbs are high if you eat the crust (of course) so just eat the filling or put it into the pan without a crust. Serve with sf whipped cream. Very yummy. Some folks decorate the pie with pecans around the edges.

This is one of those weird one's that sounds like it really works!! I imagine we could really do a lot more sweet stuff with beans... hmmmm... Thanks!

Pinto Bean Pie, Welp, I haven't had that in years. It is sooooooooo good. Anyone who doubts it should give it a try. My family loved it before we started eating right...hahahah. Thanks for sharing an old time favorite:D