Need recipes for crab ragoon & hot and sour soup........

I have been wanting them both but don't have any recipes. I especially would like to find an alternate way to fix the crab ragoon instead of frying. Any suggestions are greatly appreciated. God bles. REMEMBER, THE LORD WILL PROVIDE.

Maybe you could steam the crab rangoon?

Here is a recipe from Kraft foods I haven't made it yet, but plan to. Everyone that has made it gave it 5 stars so i assume it is real good that is why it is on my list to make... Crab ragoon 1 can (6 oz.) white crabmeat, drained, flaked 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened 1/4 cup thinly sliced green onions 1/4 cup KRAFT Mayo Light Mayonnaise 12 won ton wrappers PREHEAT oven to 350°F. Mix crabmeat, Neufchatel cheese, onions and mayo. SPRAY 12 medium muffin cups with cooking spray. Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mixture. BAKE 18 to 20 min. or until edges are golden brown and filling is heated through. Serve warm. Garnish with chopped green onions, if desired

Lisa, thank you very much. I can't wait to make it.