Chicken and vegetables soup

I just had this last night and it was so awesome! 1 Rotisserie chicken 1can of white beans (undrained) 1 yellow squash 1 zuchinni squash 1 pkg. frozen broccoli 1 small sweet onion 1 pkg baby spinach 1 cup tomato sauce or 1 1/2 cups stewed tomatoes 2 1/2 cups water garlic powder salt and pepper 2 TBLS. olive oil In a large saucepan over med hi heat pour in olive olive oil with chopped onion and let saute while you are chopping the 2 squashes, stir occasionally. Throw in chopped squashes along with broccoli. Pour in can of beans , water and sauce, stir. Then season with salt and pepper and garlic powder. Bring to a boil. Let boil on med for about 10 min, then reduce heat to low and let cook for about 25 min. Then throw in baby spinach for the last 10 . You also may sprinkle with parmesan cheese... MMMM so yummy and it makes alot so you can freeze!

I just printed this, it sounds very good, thanks for sharing Sherri

This sounds wonderful but how many servings does it make? Laural