Crock Pot Rotisserie Core Chicken

Crock Pot Rotisserie Core Chicken 1 whole chicken Pam olive oil spray Lawry's seasoned salt - no substitutes Aluminum foil Clean chicken inside and out. Spray with Pam olive oil. Sprinkle a heavy amount of Lawry's seasoned salt over all of the chicken. Spray inside of the crockpot with Pam. Do not put any water in the crockpot. Roll 3 or 4 wads of aluminum foil into 2" to 3" balls and put them in the bottom of the crockpot. The chicken is going to lie on these. Put chicken breast side down in crockpot on top of aluminum balls. Cook on high (will not come out the same on low), 4-6 hours. A 3 pound chicken takes 4 hours. You have to use the aluminum to get the deli taste. This chicken taste very close to the one you buy, precooked, in the deli section of your supermarket. **NOTE** Wrap a potato in the foil and place them in the bottom of the crockpot to make the foil balls. Then you have both chicken and potatoes cooked to perfection!

Sounds yummy! I can't wait to try it! Thanks!

I have tried this and it is great, only I used rosemary and thyne instead of salt on it used reg salt and pepper. Only use if you really like rosemary and thyne cause it soaks up these herbs a lot and they are not mild by no means, thanks for the added potato idea that sounds great and not so much stock will be lost in the foil. That was the only thing that I was upset about the stock got soaked up in the foil balls and I love great stock for other things and gravy. Which I can eat both I have a little trouble with mashed potatoes but rice and noddles both go down well for me,...I hope everyone enjoys this awesome chicken. Marylin SW\314 CW\186 GW\150ish