Recipe for easy mexican soup

1 can low sodium chicken broth 1 can no salt added corn 1 can black beans (rinsed and drained) 1 can low fat refried beans (not with the cheese) 1 jar mild chunky sala (or just diced tomatoes) 1 can (9.5 oz) chicken Mix all ingredients and heat and eat!!! Some people add a little shredded cheese and some crushed tortilla chips. It was absolutely wonderful and it was ready in like 15 minutes. My husband who doesn't like salsa ate 2 huge bowls. Enjoy! I guess this is only 2 points for a full cup on the Weigh****chers meal plan.

Lynn: That is great soup! I made it today with no-fat refried beans. The only thing I think I'll change next time is using some baked or boiled diced chicken breast instead of the canned. The canned chicken I bought said it was 98 percent fat-free, but it was still pretty greasy upon opening the can. Thanks for posting it! Matt