looking for peanut butter recipes?

I was wondering if anyone had any recipes for peanut butter balls? or anything that you use peanut butter in. Thanks.

Hi, try these! Magical Peanut Butter Cookies I c. peanut butter (I used Skippy reduced fat) 1 c. Splenda for baking 1 egg (can cut some fat by using egg beaters) 1 tsp. Vanilla Preheat oven to 350; says to grease a large baking sheet, but I just used a piece of parchment paper on top of the pan In a mixing bowl, combine the peanut butter, sugar, egg and vanilla; stir well with a spoon. Roll the dough into balls, the size of walnuts (yields 18 cookies) Place balls on baking sheet and with a fork dipped in Splenda, press a criss-cross on top of each cookie Bake for 12 minutes, remove from oven, and sprinkle with Splenda (I did not do this). Cool slightly and move to cookie rack for cooling. *I timed these exactly 12 minutes in the oven and I took them out and theyre perfect.

I make peanut butter balls with low carb peanut butter dry instant milk sugar free honey oatmeal and roll them in toasted sesame seeds theyre a great snack and full of protein! I dont have the recipe with me, but can post it when I'm home if you're interested

Please email me the recipe... [email protected] Thanks in advance Janelle

Would you post the recipe please?!! This sounds very yummy!

Hello, May I please have the recipe for this? My email address is: [email protected] thank you. Darla

I just saw the recipe below. Thank you very much! Darla

No Bake Cookie's Boil for 1 1/2 min: 1/2 cup butter 2 cups splenda {or} 1 cup sugar 1 cup splenda 1/8 teaspoon salt 4 tablespoons Dry cocoa 1/2 cup milk bring this to boil In large bowl mix: 3 cups oatmeal 1/2 cup peanut butter 1 teaspoon vanilla Add boiled mixture, a little at a time until you have the consistency of a drop cookie. Put wax paper on a cookie sheet, use tablespoon to form balls, drop onto wax paper. Put cookies into freezer on the tray. After a few hours put them into zip lock baggies. Keep the cookies in the freezer and eat them. You can eat them frozen, or let them defrost a bit. ------------------------------------------------------------------- Chocolate Mountains (aka Boiled Cookies) By Dame Tooter (Bariatricbyes.com) In a large pot combine: 2 and 1/2 cups Splenda 1/2 water 1 stick melted butter (or 1/2 cup) and we use ONLY real butter 3/4 cup chunky peanut butter (I use Jif Peanut Butter) 6 squares (6 ounces total) of Unsweetened Baker's Chocolate (although Hershey's has a recipe to substitute for Baker's Chocolate with their cocoa, oil, etc. I tried it and it just doesn't "hold" it's shape well enough). Put Splenda, water, melted butter, peanut butter and squares of chocolate in a large non-stick pot. Melt chocolate into other ingredients over medium-low heat, stirring constantly. Remove from heat and quickly stir in 1 tsp. of vanilla With a heavy wooden spoon mix in quickly 4 cups of rolled "Quick" oats Mix well and drop onto waxed paper. For best results use an ice cream or cookie scoop and pack well so you have a tightly packed cookie-ball. Let stand until cool. These are not as firm as the traditional full-sugar boiled cookies, but they are very tasty and I'm not missing my boiled cookies nearly as much If you wish to add shredded coconut to this, I suggest mixing it into the peanut butter so that the cookie holds it's shape. ------------------------------------------------------------------- Protein balls 1 cup protein powder ( chocolate or vanilla) 1 cup non-fat dry milk 1 cup rice crispy cereal 1 cup peanut butter Splenda to taste cocoa powder mixed with Splenda Add the protein powder, dry milk, cereal and peanut butter in a mixing bowl. Mix thoroughly making sure that all the dry milk is in the mix and not visible. Form the mixture into small balls ( about 1.5 inches in diameter) Roll in the cocoa/splenda mix. Refrigerate. Each ball has about 10 grams of protien ------------------------------------------------------------------- Protein Balls 1 cup peanut butter 1 cup protein powder 1 cup sugar-free honey grape-nuts Mix the peanut butter, protein powder and sugar-free honey together, roll into balls and then roll around in the grape-nuts. ------------------------------------------------------------------- Peanut butter Protein Cookie 2C. Peanut Butter ¼ C. sugar free syrup 1 C. Splenda 1 C. vanilla soy protein 2 tsp Vanilla 2 eggs Mix all ingredients together, then roll into balls and press w/ fork. Bake at 350 for 10 min. Made 48 cookies. Each cookie contains: 76 calories, 5g protein,

sorry its taken me so long to post this! heres the original recipe (I'll post my changes in parenthesis) 3/4 c. peanut butter (skippy low carb peanut butter) 3/4 cup powdered instant milk 1/2 cup honey mixed with 1 tsp vanilla extract (1 T sugar free honey, no vanilla) 1 cup instant oatmeal 2 tablespoons ho****er (6 T ho****er) (1 scoop unflavored protein) - you could use chocolate protein if you want a peanutbutter cup type recipe (2 T splenda) mix all ingredients together with an electric mixer. They should be a consistency you can pick up and roll into a ball (if too liquidy, add more oatmeal or dried milk, too thick add more water). Roll into balls and roll in toasted sesame seeds, unsweetened coconut, cocoa powder w/ splenda. Refrigerate atleast 2 hours. Great to snack on!