Sugar-free Peach Sorbet

EASY PEACH SORBET INGREDIENTS 1 can (15 oz.) Del Monte® Carb Clever? Sliced Peaches 3 Tablespoons zero or low calorie sweetener 2 teaspoons fresh lemon juice 1/2 teaspoon vanilla extract 1/4 teaspoon almond extract (optional) Fresh mint (optional) INSTRUCTIONS Place unopened can of peaches in freezer until solid (about 24 hours). Submerge unopened frozen can in very hot tap water for 1 minute. Open bottom side of can with can opener. Pour any thawed syrup into food processor bowl. Remove fruit from can; carefully cut into 10 chunks. Place into food processor with sweetener, lemon juice, vanilla extract and almond extract (blender or mini-processors not recommended). Process until smooth, scraping blade as needed. Serve immediately or freeze until ready to serve. Garnish with fresh mint, if desired. Per Serving (4): Calories 33 (1% from fat); Protein 1 gm; Carbohydrate 8 gm; Total fat 0 gm (Sat. fat 0 gm); Cholesterol 0 mg; Sodium 9 mg; Dietary fiber 1 gm.