Beer Beef Stew

This started out with a recipe from somewhere online but I modified it a bit and I did some nutrition info for it... Beer Beef Stew Beef stew has a unique flavor when cooked with beer while the alcohol cooks out of the food, the unique flavors blend in and make it delicious! Ingredients: 1 lb boneless chuck or round steak, cut into 1" cubes (I used stew beef) 1 can cream of mushroom soup 1 package dry onion soup mix 1 soup can of beer 1 can tomatoes, drained or 3 fresh tomatoes, peeled and quartered 6 small onions or 1 small can pearl onions, drained (I used 3 medium onions) 4 to 6 potatoes, peeled and quartered 2 to 3 ribs celery, sliced in 2 inch chunks 2 to 3 carrots, sliced in 2 inch chunks 1 teaspoon worcestershire sauce (note--I also added a decent dash of my local store brand steak sauce, something I've always added to all beef stews) Directions: Place all ingredients in crockpot. Cover and cook for 8 to 10 hours on low. Serve with fre****alian bread with butter. I can't eat a whole serving, but here's the per-serving nutrtion info without bread/butter. I won't eat all the taters and carrots in my serving either... For that reason, I scoop out more than I can eat so that I can eat the extra meat and not all the veggies.... LOL Calories: 309 Fat calories: 133 Total Fat: 14.8 Sat fat: 5.4 Trans Fat: 0 Cholesterol: 53.6 Sodium: 522 Carbs: 26 Fiber: 4.2 Sugars: 4.2 Protein: 18