Crockpot Chicken Marsala

Crock-Pot Chicken Marsala by Debbi DeSisto The combination of the marsala wine with cream cheese and mushrooms is an unbelievable treat! from http://www.tastycrockpotrecipes.net/recipes1/article1060.html 4 half chicken breasts 1 stick butter 8 ounces cream cheese 2/3 cup Marsala cooking wine 2 cans mushroom soup 3/4 cup water 1/4 teaspoon oregano 1/4 teaspoon basil 1/2 teaspoon garlic salt salt and pepper to taste. Directions: Cut chicken breasts into cubes. Place chicken, butter, water and spices in slow cooker. Mix cream cheese, wine and mushroom soup until combined and pour over chicken. Cover and cook for 4 to 8 hours on high. Serve over cooked egg noodles.

Hi Lea, thanks for the recipe i have been looking for some good crock pot ideas . i had my surgery on 10/03/6 and i feel wonderful i hope everything is all right with you.

I made this last night and my whole family loved it. It made lots of gravy and the chicken was very moist. I will definately be making this again.