Sugar Free Frosting

Janelle White
on 1/6/07 9:38 am - Red Oak, IA
Anyone have a recipe for Sugar Free Frosting.
ooh-lala
on 1/9/07 11:03 pm - Great Bend, KS
Janelle, I did a search on the messageboards and found the following recipes. Hope one is what you are looking for! Powdered Sugar Glaze" Preparation Time 10 min. Makes1/3 cup glaze 1 1/2 cups SPLENDA® Granular 1/4 cup Cornstarch 5-6 tsp. Water Place SPLENDA® and cornstarch in blender jar. Cover and blend until SPLENDA® is a very fine powder. Pour into a small bowl. Add water and stir well. This recipe makes a thick glaze. Add more water for a thinner glaze. To flavor the glaze add any of the following; 1/2 tsp. vanilla extract, 1 drop maple flavor, 1 tsp. lemon zest, 1 tsp. orange zest, or 1/2 tsp. rum flavor. Frosting 1 (8oz.) pkg. Reduced Fat Cream Cheese 1/4 cup Butter, softened 1/2 tsp. Vanilla 1 drop Imitation Maple Flavor 1/2 cup SPLENDA® No Calorie Sweetener, Granular 1/2 cup Powdered Sugar 1 (1.4ounce) package sugar-free instant pudding mix 1 3/4 cups milk 1 (8oz) package cream cheese 1 (8oz) container lite frozen whipped topping, thawed in a medium bowl, combine pudding mix and milk. mix well and let stand until thickened. In a large bowl, beat cream cheese until smooth. add pudding and mix well. finally fold in whipped topping. Cream Cheese Frosting 8 oz. cream cheese, softened 1/2 C. Smart Beat, softened 1 t. vanilla 2-3 TBSP. Splenda (or to your taste) 1/2C. chopped pecans Beat cream cheese and Smart Beat in mixer bowl til fluffy. Beat in Splenda to taste. Add vanilla and pecans: mix well. Store in refrigerator. Versatile cream cheese frosting flavoured with sugar-free instant pudding. It will frost one 9x13 or one 2-layer cake. Use any flavour of pudding mix. 1 (1.40 ounces) package sugar-free instant chocolate pudding mix 1 3/4 cups milk 1 (8.00 ounces) package reduced-fat cream cheese 1 (8.00 ounces) container frozen light whipped topping, thawed 1. In a medium bowl, combine pudding mix and milk. 2. Mix well and let stand until thickened. 3. In a large bowl, beat cream cheese until smooth. 4. Add pudding and mix well. 5. Finally, fold in whipped topping. 6. Makes 1 frosting for 1 cake. Will ice one 9X13 or 2 layer cake Have a great day! Laura
Janelle White
on 1/10/07 3:06 am - Red Oak, IA
Thank you very very much
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