Sugar Free Peanut Butter Fudge
Here are two that I found. Hope one of them works for you.
2 ounces unsweetened chocolate
10 tablespoons fat free half-and-half
1/2 cup peanut butter
1/2 teaspoon vanilla
16 teaspoons artificial sweetener
1/2 cup unsalted peanuts
In heavy saucepan, melt chocolate and half and half. Stir in peanut butter.
Remove from heat.
Add vanilla and artificial sweetener.
Fold peanuts into fudge.
Spread on a greased plate.
Chill.
Cut into pieces.
Another one:
2 ounces unsweetened chocolate
1/2 cup + fat-free half & half
1/2 cup reduced-fat, all natural creamy peanut butter
1/2 teaspoon vanilla
1/3 cup artificial sugar (I like Splenda®)
1/2 cup dry roasted peanuts
In heavy saucepan, over low heat, melt chocolate in 1/2 cup fat-free half & half.
Stir in peanut butter and stir until smooth, then remove from heat.
Stir in vanilla and artificial sweetner.
Fold in peanuts and spread onto non-stick 8×8 pan or dish.
Refrigerate and cut into peices.
JudyAnne
Melt 1/2 cup of margaine and 1/2 cup of peanut butter in a saucepan. When melted and starting to bubble, add 15 packages of splenda and 2 scoops of protein shake powder. Stir vigorously and place on a plate. Do not need to butter the plate.
This stuff is delicious. You can give it different flavors using Davinci sugar free syrups and flavored powders.
Sandy