looking for a recipe

Good morning ladies and gents, About a year ago or more I found a recipe on here called Yummy Chicken or something like that. It was made by covering chicken breasts with a mixture of sour cream, mayo, ranch seasonong mix, mushrooms, and other stuff. My family loves it and I can't locate the recipe. Anyone know it or can direct me to where I might find it? Have a good one, Nan

I'm not sure if I have the exact one your looking for but I have a few here that I will leave for you and see if any of them sound close,....good luck! Crock Pot CHICKEN DIVAN 2-3 c. cooked, cut up chicken 1/2 sm. onion, chopped 1 (10 3/4 oz.) can cream of chicken soup 1/3 c. mayonnaise 3 tbsp. flour 2 celery stalks, cut up 1 (10 oz.) pkg. frozen broccoli cuts 1/2 tsp. curry powder 1 tbsp. lemon juice Hot buttered noodles In medium bowl, thoroughly combine all ingredients except noodles. Pour into lightly greased crockpot. Cover and cook on low setting 6-8 hours or on low setting 2-3 hours. Serve over hot buttered noodles. Makes about 2 quarts. Crock Pot Cheesy Chicken 2 pounds boneless, skinless chicken breasts 2 cans condensed cream of chicken soup 1 can condensed cheddar cheese soup 1/4 teaspoon garlic powder Place chicken breasts in crockpot. Mix the undiluted soups together with the garlic powder and pour over chicken. Cover and cook on low 6 to 8 hours, until chicken is tender. Remove chicken, pour sauce over cooked pasta or rice. Crock Pot Chicken in Cream Cheese Sauce 1 Frying chicken; cut up 2 tb Melted butter or margarine Salt and pepper 2 tb Dry Italian salad dressing 1 cn Condensed mushroom soup 6 oz Cream cheese; cut into cubes 1/2 c Sauterne wine or sherry 1 tb Chopped onion Brush chicken with butter and sprinkle with salt and pepper. Place in a crockpot and sprinkle dry mix over all. Cover and cook on low for 6 to 7 hours. About 45 minutes before done, mix soup, cream cheese, wine, and onion in a small saucepan. Coo****il smooth. Pour over the chicken and cover and cook another 45 minutes. Serve with sauce Crock-Pot Sour Cream Chicken 3-4 skinless, boneless chicken breasts (frozen) 1 can reduced fat cream of mushroom soup 16 oz sour cream, fat free or light 1 package onion soup mix or Onion/Mushroom soup mix. H2O to thin out sauce, if needed. Cook in crock pot for 5-7 hours on low or 3-5 hours on high. *Add whole small red potatoes and use the sauce as gravy. *Put over noodles and tastes just like stroganoff Crockpot Chicken Stroganoff 1 Lb Frozen Boneless Skinless Chicken Breast 16 oz sliced fresh mushrooms 1 package onion dip mix 1 can 98% fat free cream of mushroom soup 16 oz fat free sour cream Fat Free Pam Spray 2 Ounces dry (1 cup cooked) egg noodles (if desired) Pam the inside of your crockpot Add 1 lb frozen chicken breast, mix together sour cream, onion mix and cream of mushroom soup, put on top of chicken breast top mixture with fresh mushrooms -- cover and cook on low in crock pot for 7-8 hours Creamy Italian Crockpot Chicken 6 frozen skinless chicken thighs 1 envelope Good Seasons Italian salad dressing mix ¼ c dry sherry 8 oz cream cheese, cubed. Put chicken into crockpot. Sprinkle salad dressing mix over the chicken, and then drizzle the sherry over all. Cook on low 6-8 hours, then remove the chicken from the crockpot and keep warm. Add the cream cheese to the sauce, and heat until the cream cheese melts. Stir until smooth. Return chicken to the crockpot until reheated. Serve over steamed broccoli. Crockpot Mushroom Chicken Recipe 1 pound boneless, skinless chicken breasts 1 package of chicken gravy mix 1 cup white wine 1 can of cream of mushroom (or chicken) soup 8 oz. cream cheese Put chicken in crock-pot. Sprinkle gravy mix on top. Pour soup over that, then pour wine over that. Cook on low all day. 30 minutes before serving, put cream cheese in. When ready to serve, remove chicken and whisk the sauce together. Serve over pasta or rice. We like this even without the chicken! It is a good sauce for pasta Enjoy Marylin