Meringue Bites

Meringue Bites 4 egg whites 1/4 teaspoon cream of tartar 1 teaspoon vanilla extract 2/3 cup SPLENDA® Sugar Blend for Baking Preheat oven to 250 degrees F. Line baking sheets with parchment paper. Beat egg whites, cream of tartar, and vanilla at high speed with an electric mixer until foamy. Add SPLENDA® Sugar Blend for Baking, 1 tablespoon at a time, beating until stiff peaks form and SPLENDA® Sugar Blend for Baking dissolves. Spoon heaping tablespoonfuls of mixture onto baking sheets. Bake 1 hour and 15 minutes; turn oven off. (If meringues begin to brown, reduce oven temperature to 225 degrees ). Let meringues stand in oven, with door closed and oven light on for 8 hours or overnight. Store in an airtight container. Nutrition Info Servings Per Recipe: 40 Amount Per Serving Calories: 4 Calories from Fat: 0 Total Fat: 0g Saturated Fat: 0g Cholesterol: 0mg Sodium: 5mg Total Carbs: 0g Dietary Fiber: 0g Protein: 0g