CAN'T FIND RECIPE! PLZ HELP!

I've looked all over this board and the main message board for the recipe to "French Fries for Losers". I think that's what it was called. It's a recipe for "french fries" made from butternut squash. I made them and they were awesome, but I forgot to actually copy the recipe down. Now, I want them again and I want to share the recipe. Please help!! Jen Halliday

Jen, Try posting to the Grad Board and the Main Board - more folks post there so maybe you'll get a reply. If you do find the recipe, please copy it to me. I'd love a substitute for fries - something I still crave! Vickie J.

Vickie, Thanks for your reply! I did post to the main board at the same time, and I'd like to tell ya'll what I found: FRENCH FRIES MAKEOVER HG's Bake-tastic Butternut Squash Fries Ingredients: 1/2 butternut squash Kosher salt Directions: Preheat oven to 425 degrees. Peel and de-seed your butternut squash. If you're unfamiliar with handling them, you may have a little trouble at first. They're fairly easy to peel, but you'll need a sharp knife to cut them. Once your orange friend is peeled and seed-free, slice it in half. Then cut it up into french fry shapes. I like to use a crinkle cutter to make authentic looking crinkle cut fries, but they'll work any way you slice 'em. Place on a cookie sheet sprayed with nonstick spray. Cover lightly with kosher salt (regular salt works too, but I prefer kosher). Place tray in your preheated oven and bake for 40 minutes or so, flipping halfway through baking process. Fries are done when they are starting to brown on the edges and get crispy. Serve with ketchup, or however else you enjoy fries or sweet potato fries! Nutritional Info: Serving Size 5 oz., uncooked Calories 65 Fat 0g Sodium 486mg (includes salt) Carbs 16.5g Fiber 4g Sugar 3g Protein 1g Awesome, huh?! Good times. I can't wait to keep trying them and perfecting them. They are fabu!! Jen Halliday