Pumpkin Pie

Pumpkin Pie 1 15 ounce can pumpkin 5 ounce can evaporated milk 3/4 cup Splenda 1 teaspoon cinnamon 1/4 teaspoon cloves 1/2 teaspoon ground ginger 2 eggs Combine all the ingredients. Spray a pie pan with a little cooking spray. Pour the pumpkin mixture directly into the pan. Bake at 375F for about 35 minutes or until firmly set.

Thanks for this recipe. I can't have crust yet, so this is great for me! Angela