Hot Cocoa Mix

~*Ginger Locks*~
on 11/19/06 6:17 am - California, MD
Hot Cocoa Mix 1 cup fat free non dairy creamer 1 cup non fat dry milk powder 1 cup Splenda 1/2 cup unsweetened cocoa powder For a Mocha, add 1/4 cup instant espresso or instant coffee granules. For Mexican chocolate, add 1 tablespoon cinnamon. Add 3 tablespoons of mix to 8 ounce ho****er.
Shirley J.
on 12/21/06 12:06 am - Southeastern, CO
Sounds good.... thank you!!!
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