Hot Cocoa Mix
1 cup fat free non dairy creamer
1 cup non fat dry milk powder
1 cup Splenda
1/2 cup unsweetened cocoa powder
For a Mocha, add 1/4 cup instant espresso or instant coffee granules.
For Mexican chocolate, add 1 tablespoon cinnamon.
Add 3 tablespoons of mix to 8 ounce ho****er.