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Pumpkin Spice Ricotta
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~*Ginger Locks*~
on 11/19/06 6:16 am - California,
MD
RNY
on
06/01/05
1 cup part-skim ricotta ½ tsp cinnamon ½ tsp vanilla extract ¼ tsp ground nutmeg ½ teaspoon ground dried ginger 2 packets of sugar substitute Combine all ingredients and chill. Serve in little desert bowls or min-pumpkins!
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