Sugar Free Snickerdoodles

I tried the regualr way and they turned out great so then I brained stormed and decided to make this SF for a treat for us @ the holidays Sugar Free Snickerdoodles 1 cup of butter , softend ( I think you could try Kellers light butter to cut some fat 1 1/2 c Splenda 2 eggs 2 3/4 cups of flour 2 tsp of cream of tarter 1 tsp of baking soda Cinamion and splenda mixed to taste Preheat over to 400. Mix together butter and sugar until smooth, then add the eggs, cream of tarter and baking soda. Mix in flour, until well mixed. roll balls into 1 inch diameter and roll in the cinanmin mixture. Place on un greesed cookie sheets and baake 8-10 minutes ( I found 8 mins goes well with my oven) Cookies are done when they just barely turn brown Enjoy the recipe