Ham glaze? And pumpkin roll?
Hi guys,
I am trying to figure out what to glaze my ham with that I'm making for dinner tonight. I was thinking of using some of my light orange juice and mixing it with just a little brown sugar (hoping that won't cause any issues? 1/2 cup or so for a whole ham?)
And, if anyone has a low-sugar pumpkin roll recipe to share, that would be great! I made a low-sugar one a few years back but now I can't find the recipe!!
Thanks!!!