Looking for SF Tofu Pumpkin Pie

I'm looking for a sugar free tofu pumpkin pie, I seem to be able to find it sugar free or tofu but not both. Can anyone help me on this? I dont bake usually and have no idea how to subsitute splenda for real sugar products so that it will end up eadible.

Okay Shannon, I'd like to help you with this...First I need to understand why you want the tofu, is it a sub for milk/dairy products or is it just to get more protein in? If you have found a tofu pumpkin pie recipe you like already and it is just not sf, splenda is supposed to work as a 1 for 1 substitute for regular sugar, but I find I need a little more splenda to make stuff sweet enough now (my taste buds changed) so I sub 1 1/2 to 1 Alesia

Thanks! I just like using tofu. Its not completley necessary, if I cant find anything I will use just a sugar free recipe. The tofu recipes I have found have used brown sugar and molases, I'm not sure how to subsitute that.

Shannon, Splenda makes a brown sugar, which is a blend...Sorry don't know any acceptable substitutions for the molassas - I have found at 17 months out, I can eat a small amount of real sugar (less than 10 grams in a serving) and I do not have problems...If you can tolerate a small amount of regular sugar also, you might try these substitutions and go for the one using tofu... Good luck...Alesia

Thanks!