Christmas Recipe Exchange???

Hey there everyone! I am wondering if anyone would be interested in doing a Christmas candy/cookie recipe exchange? I am always looking for new recipes to try. If you would like to do this just post your recipe here! Thanks, Di

HI Diane, Hopefully you get some good responses. Here is one of my favorites: Crustless Pumpkin Pie 1 can pumpkin (15 oz.) 1 can evaporated skim milk (12 oz) 3/4 cup egg substitue or (3 egg whites) 1/2 tsp salt 3 tsp pumpkin pie spice 1 tsp vanilla 2/3 c. Splenda Combine all ingredients and beat until smooth. Pour into a 9" sprayed pie pan Bake at 400 for 15 minutes, and then at 325 for 45 minutes or until a knive inserted comes out clean. Serves 8 I always serve it with sugar free cool whip. I think it is the best right out of the oven. I think it tastes like a warm pudding then, but it also very good cold. I just bought the ingredients last night. Hopefully I can save them until Thanksgiving. Lynn

Here is another one of my favorites: Oatmeal peanut butter Cookies 1 cup peanut butter 1 cup oatmeal 1 cup Spenda 1 egg 1 tsp vanilla Roll into small balls and then roll in Splenda. Flatten with a fork. Bake at 350 for 8 - 12 mintues. Lynn

Lynn, Does it matter whether you use quick or regular oats? Sounds good, Thanks!

I don't have any sf lf recipes yet. So I can't exchange, but I would love to take some off of here. thanks, Collette

CHRISTMAS SNOW 2 c. Cool Whip 3/4 c. splenda 1 can crushed pineapple, in it's own juice, drained 2 lg. mashed bananas 2 tbsp. lemon juice 1/4 c. chopped maraschino cherries 1/2 pt. light sour cream 3/4 c. chopped pecans Mix above ingredients together. Put in dish and freeze. Enjoy! Hugs, Julie

Here is a great recipe. I made these for a church Bunco party and had 3-4 peopel ask for the recipe. Enjoy! Orange Cranberry Cookies 1/4 cup stick butter or margarine 1 egg 3 Tbsp orange juice concentrate, thawed 3/4 cup all-purpose flour, sifted 1/4 cup quick or old-fashioned oats, uncooked 1/3 cup Splenda 1/4 tsp baking soda 1/8 tsp cream of tartar 1 dash of salt 1 tsp grated orange peel (I usually add double) 1/2 cup dried cranberries 1/2 cup chopped walnuts Directions: Preheat oven to 375°F. Beat butter in medium bowl. Beat in egg and orange juice. Mix combined flour; oats, Equal, baking soda, cream of tartar, salt and orange peel into creamed mixture until blended. Stir in dried cranberries and chopped walnuts. Drop by teaspoons onto ungreased baking sheet. Bake in preheated oven; 8 to 10 minutes or until the bottoms are lightly browned. Remove from baking sheet and cool completely on wire rack. Keep stored at room temperature in an airtight container. Yield: 24 cookies Nutritional Info (Per Serving): Calories: 65 cals Fat: 4.0 g Carbohydrates: 7.0 g Protein: 1.0 g Cholesterol: 14.0 mg Sodium: 17 mg Saturated Fat: 1.0 g Fiber: 0.0 g