Want Pork?

I found this and thought it sounded really good. Remember to not overcook pork or it will get dry, tough and stringy. With that in mind, I'd probably preheat the gravy and add it a little earlier to help the meat stay moist. http://www.kraftfoods.com/main.aspx?s=recipe&m=recipe/knet_recipe_display&recipe_id=53120 Shirley

mmmmmm sounds delicious. I have chops in the freezer. Hubby just mght get this for din din tomorrow night!!! Thanks...you are so good at finding these!!!! Melissa

Looks yummy!! I just picked up some pork chops AND some shake 'n' bake last night. Looks like I know what I'm fixing for supper tonight!