Crustless Pumpkin Pie

I have made this for years . It's really good . You can bake it in a pastry shell , too . Don't forget the cool whip . Kathy Crustless Pumpkin Pie 15 oz. can pumpkin 12ox can skim evaperated milk 3/4 cup egg substitute or 3 egg whites 1/2 tsp. salt 1 T. pumpkin pie spice 1 tsp. vanilla 1 cup splenda combine all ingredients & beat until smooth .Pour into greased (pam) 9 1/2" glass pie plate . Bake @ 400* for 15 minutes , tehn @ 325* for 45 minutes until knife comes out clean from the center .