Sugar free cocoa

Need a recipe if anyone has one. Would love to make a big container to keep on the shelf for the winter months.

Peaches, I recently found this one which I am going to use for Christmas presents. I am just planning on subbing Splenda for the confectioner's sugar. You can also buy Big Train LoCarb Hot Chocolate mix. It's really great and I think you might be able to get it at www.bariatriceating.com. Raspberry Cocoa Mix in a Jar 2 cups confectioners' sugar 1 cup unsweetened cocoa powder 1 cup non-dairy creamer powder 1/2 teaspoon salt 3 packets unsweetened raspberry Kool-Aid 5 1/2 cups instant dry milk powder Sift together the confectioners' sugar, cocoa powder, non-dairy creamer, salt and Kool-Aid into a large bowl. Stir in the milk powder. Pour into pint jars, close tightly. Yields about 9 cups prepared cocoa. Attach the following instructions on a gift tag: Raspberry Cocoa Put 3 tablespoons mix into a cup and add ho****er. Stir.

I buy a big container of Swiss Miss Sugar Free Hot Chocolate.

Sugar-Free Hot Cocoa Mix (With Splenda) 1/2 cup unsweetened cocoa powder 1 cup powdered fat free non-dairy coffee creamer 2 cups nonfat dry milk powder 27 (1 g) packets Splenda or 13 1/2 spoons of the granular splenda (I use 18 spoonfulls) Combine all ingredients (sift for a finer mix). Store in an airtight container. Add 1/4 cup mix and boiling water to a large mug. Stir to dissolve. Try using coffee instead of water for a great mocha treat! Enjoy, Judy M.