One of my favorites!!!!! Beef Skewers with Peanut Dipping Sauce

Prep Time: 15 min Total Time: 1 hr 21 min Makes: 12 servings, 2 skewers and 1 Tbsp. sauce each 3/4 lb. beef top round steak, cut across the grain into 24 thin strips 1/2 cup fat free Italian Dressing, divided 1/2 cup PLANTERS Dry Roasted Peanuts 3 Tbsp. water 1 Tbsp. lime juice 1 Tbsp. soy sauce pinch of ground red pepper (cayenne) 8 small mushrooms 1/2 of a small red pepper, cut into 8 (2-inch) pieces 8 green onion pieces (2 inch) Place steak strips in small resalable plastic bag. Add 1/4 cup of the dressing; seal bag. Refrigerate at least 1 hour to marinate. Meanwhile, place remaining 1/4 cup dressing, the peanuts, water, lime juice, soy sauce and ground red pepper in blender container; cover. Blend until smooth. Pour into bowl; cover. Refrigerate until ready to use. Preheat grill to medium heat. Remove steak strips from marinade; discard marinade. Thread steak strips, mushrooms, peppers and green onions onto 24 wooden skewers. (You should have 1 steak strip and 1 vegetable piece on each skewer.) Grill skewers 5 to 6 min. or until steak is cooked through, turning occasionally. Serve warm with the dipping sauce Nutrition (per serving) Calories 80 Fat 5g Saturated fat 1g Cholesterol 15mg Sodium 180mg Carbohydrate 3g Fiber 1g Sugar 1g Protein 7g and to go with it Chinese Green Beans Preparation Time: 4 minutes Baking Time: 8 minutes Serving Size: 1/2 cup Serves: 6 1 16-oz. package frozen green beans 1 packet chicken broth granules 1 bunch scallion (6-7) 2 large cloves of garlic 1/2 tsp. ground ginger 1 tsp. Soy sauce, low sodium 1 tsp. SPLENDA® Granular 1 tbsp. creamy peanut butter 1/8 tsp. sesame oil 1. In a 2-quart microwave-safe casserole dish, combine green beans and broth granules. Cover and microwave on high for 4 minutes. 2. Meanwhile, slice white bulbs of scallions into rings and mince garlic. 3. In small bowl, combine ginger, soy sauce and SPLENDA® Granular. Add scallion rings and garlic. Set aside. 4. Remove green beans from microwave and uncover. Pour sauce over beans and stir. Cover and microwave on high for 4 minutes. 5. Stir in peanut butter and sesame oil until sauce coats the beans and serve immediately. Nutrients Per Serving Serving Size 4 oz (98 g) Calories 50 Carbohydrates 8 g Protein 2 g Dietary Fiber 2 g Total Fat 2 g Saturated Fat 1 g Cholesterol 0 mg Sodium 190 mg