Gingerbread Cookie Recipe???

Does anyone have a sugar free recipe for gingerbread cookies??? I am craving them, especially this time of year... Thanks bunches, Karen

Gingersnaps Ingredients: 1 3/4 cups almond flour 1/2 cup + 2 Tablespoons vital wheat gluten 2 teaspoons baking soda 1/2 cup softened butter 2/3 cup granular Splenda 2 Tablespoons Brown Sugar Twin * 1 teaspoon dark molasses 4 teaspoons DaVinci Sugarfree Gingerbread syrup 1 teaspoon sugar free vanilla extract 1 1/2 teaspoons ground ginger 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon ground cloves 1/2 teaspoon salt Diabetisweet or granulated maltitol/erythritol for sprinkling on cookies (optional) Preheat oven to 300°F. Cream butter with Splenda, molasses, and Brown Sugar Twin in a large bowl. Add DaVinci Sugarfree Gingerbread syrup and spices and mix well. Set aside. In a separate bowl, sift together almond flour, vital wheat gluten, and baking soda. Gradually add flour mixture to butter mixture. Combine to make a stiff dough. Form into small balls and place on greased cookie sheet at least 1" apart. Bake at 300°F for 24 minutes. After first five minutes in the oven, press cookies down a bit flat. If using Diabetisweet to sprinkle tops, do this now. Continue baking, being careful not to burn and adjusting time for your oven. Makes 20 - 24 cookies. Approximately 1.3 grams of carbohydrate per cookie

Thanks, Carol... this looks WONDERFUL!!! Where do you get your almond flour & vital wheat gluten??? Do they have such items at the grocery or do you have to go to health food stores or the internet??? I can't wait to give this a try as my mouth is already watering! Thanks again, Karen