veg.-beef soup
Savory Vegetable Soup
1 large onion
1/4 cup butter or margarine
3 medium potatoes, peeled and chopped
3 medium zucchini, chopped
One bunch broccoli, chopped
2 quarts chicken broth or beef broth
2 medium potatoes, peeled and shredded
2 teaspoons celery seed
2 teaspoons ground cumin
1 teaspoon pepper
2 cups light cream
5 pounds of beef for stew cut up
In a large kettle, saute onions in butter until transparent. Add the sweet potatoes, zucchini, and broccoli. Saute for 5 minutes, then stir in the broth and simmer for a few minutes. Add potatoes and seasonings and cook another 10 minutes until vegetables are tender. Stir in cream and heat through.
Serves: 12 to 16 (4 quarts)