Looking for sugar-free chocolate cake recipe

Can someone direct me to a good sugar-free chocolate cake...it's a horrible craving and I'd like to bake one so I know exactly what's in it.

http://wlsholidaydesserts.homestead.com/Cakes.html try this site

Well I thought I had a recipe for a sugar free chocolate cake, but maybe this will help a little ********** as you can see I got it from the boards last summer: RE: Diet cake recipe??? Response from Dixie Chick at 9:54 PM PST on 07/24/2005 Dixieland, AL - RNY (03/20/2003) This is what I have made..... SF Dirt Cake 2 (6.5 oz.) pkgs. Murray's SF Chocolate Sandwich Cookies 1 sm. pkg. sf vanilla pudding 8 oz. pkg. lite cream cheese 2 C. Cool Whip Lite 2 C. skim milk (Carb countdown) 1/4 C. Splenda Crush cookies. Use approximately 1/3 of the cookies to line the bottom of a 9x13 baking pan and set the remaining cookies aside for layering. Beat pudding and milk on high until thickened; stir in whipped topping. In a separate bowl, beat cream cheese and Splenda until smooth. Add pudding mixture a little at a time and beat until smooth. Layer pudding mixture on cookies in pan. Use 1/2 of the mixture, then cookies, pudding and cookies on top. Refrigerate 30 minutes before serving ********* I haven't tried it yet, but will one of these days. and these are GREAT: ***** Big, Bad Black Bean Brownies Okay, this recipe does not sound very appetizing but it sounded interesting so I just had to try it. It's brownies that have no flour and are made with pureed black beans. I know it sounds questionable but I made them last night and they really are very good. They quell my sweet craving and are packed with fiber and protein and you really cannot tell that they are made with beans. *I don't drink coffee so instead of the coffee I just used one more tbsp of cocoa and I also added some DaVinci sugar free hazelnut syrup (one glug) and about a tsp of cinnamon and I excluded the nuts. I was pleasantly surprised at the result. When I took them out of the oven I couldn't wait and tried them while they were still hot and it tasted like a chocolate soufflé (very yummy) and once cooled they really taste just like regular brownies. Of course, I haven't had a regular brownie in a very long time so my memory may be a bit foggy! 1/2 cup butter 2 cups Splenda 6 tablespoons cocoa (I used Dutch-process cocoa) 1 tablespoon instant coffee powder* 4 eggs 1 cup pureed black beans (made from 1-15.5 ounce can black beans, drained and rinsed) 3/4 cup chopped walnuts (optional) Preheat oven to 350 degrees Fahrenheit. Beat together butter, Splenda, cocoa and coffee. Add eggs, one at a time, beating between additions. Beat in bean puree. Stir in nuts, if using. Pour batter into a 9 x 13-inch greased pan. Bake for 45 to 50 minutes. Cool completely and cut into squares.