Protein bread and another pb cookie

It is over a hundred degrees today and I still decided to make these. Not real bright of me but I wanted something with decent food value for a snack. You will want a cup of tea or coffee or a glass of milk to up the protein and "wet" both recipes. The bread and the cookies are very good but a bit on the "dry" side. I am sure you could add a ripe banana to the bread if you want a banana bread. BREAD OR MUFFINS 1/2 c melted butter 2 large eggs 1/3 cup + 2Tblsp 2%milk 1/2 tsp. vanilla MIX THOROUGHLY 1 cup unflavored Whey Protein Powder 1 tsp baking soda 1/2 tsp salt (optional) Bake 325 for 25 - 30 minutes - in loaf pan Bake 325 for 10 minutes in muffin papers, only fill 1/2 full. Contains more than 140g of protein and less than 24 grams of carbs per recipe. **Another peanut butter cookie** 2C. Peanut Butter (used regular creamy Skippy) ¼ C. sugar free syrup 1 C. Splenda 1 C. vanilla soy protein 2 tsp Vanilla 2 eggs Mix all ingredients together, then roll into balls and press w/ fork. Bake at 350 for 10 min. Made 48 cookies. Each cookie contains: 76 calories, 5g protein, less than 1g sugar (from pb) , 2 g carbs

In the cookie recipe........ what kind of syrup? The Davinci sf ones or regular sf maple? This sounds very good by the way! Linda -208

Linda, I used sf pancake syrup because there was brown sugar in the old original recipe. But I really think a Davinci in just about any flavor would also work. Hmmm white chocolate, raspberry, orange or maybe Kalua or English toffee. It would sure make this into a desert bread. But I am not turning the oven back on until it cools down. And that's the truth! Thank you for more new ideas!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Whoops, in the cookie recipe, sf pancake syrup. Just see where my head is, I thought about a banana after the bread was done, but I do like the idea of adding the sf Davinci.......... No excuse, I just didn't read what you wrote. LOL