Banana Pudding Squares

I made this to take to a cook out. Many complemented me on it.... Banana Pudding Squares Prep Time : 30 min Total Time: 3hr 30 min Makes 24 servings 20 Reduced Fat Nilla Wafers , finely crushed 3 Tbsp. Margarine, melted 1pkg. ( 8 oz) Philadelphia Neufchatel Cheese, 1/3 less fat than Cream Cheese, softened. 1/2 cup powdered sugar ( substituted splenda ) 1 tub ( 8oz) Cool Whip Free whipped topping, thawed, divided 3 med. ripe bananas 3 cups fat free milk 2pkg ( 4-serving size each) Jello-Vanilla Flavor F/F .S/F Instant Reduced calorie Pudding and pie filling....( I used Banana Cream flavor) Mix wafers and margarine. Press firmly onto bottom of 13x9 dish. Mix Neufchatel Cheese and powdered sugar/splenda with wooden spoon until well plended. Gently stir in 1 1/2 C of the whipped topping. Spoon mixture evenly onto crust; spread carefully. Cut bananas in half crosswise;cut each peice lengthwise in half. Arrange banana peices over Neufchatel Cheese mixture. Pour Milk into large bowl. Add dry pudding mixes. Beat with wire wisk 2 min. Spoon over bananas. Spread with remaining whipped topping. You can also sprinkle with 1/2 square Bakers, semi-sweet Baking Chocolate, that has been grated. Refrigerate at least 3 hours before serving..... Nutrition (per serving) this is with the origonal recipe. I assume it may be different with the substitutions. Calories 120 Total Fat 5g. Saturated Fat 2.5g Cholesterol 5 mg Sodium 200 mg Carb. 16 gr. Dietary fiber 0 Sugars 9g Protein 2g Vitamin A 6% Vit. C 2% Calcium4% Iron 0 %