Can anyone finish this recipe?

Gingersnaps Ingredients: 1 3/4 cups almond flour 1/2 cup + 2 Tablespoons vital wheat gluten 2 teaspoons baking soda 1/2 cup softened butter 2/3 cup granular Splenda 2 Tablespoons Brown Sugar Twin * 1 teaspoon dark molasses 4 teaspoons DaVinci Sugarfree Gingerbread syrup 1 teaspoon sugar free vanilla extract 1 1/2 teaspoons ground ginger 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon ground cloves 1/2 teaspoon salt Diabetisweet or granulated maltitol/erythritol for sprinkling on cookies (optional) Preheat oven to 300°F.

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Perfect!!!!!!!!!!!!!!! Thank you for finding the lost half of the recipe. Most kind of you.