Slow Cooked Italian Chicken ( For Crockpot)

I have tons of crock recipes and i thought I would share them with everyone. I find food from the crockpot to be tender and easier to eat. So enjoy, I will be posting ALOT..lol SLOW COOKED ITALIAN CHICKEN 3 lbs boneless , skinless chicken breasts, cut in pieces 1pkg dry italian dressing mix 10 3/4 oz can 98% fat-free cream of mushroom soup 4 - oz can of mushrooms, drained 8oz fat free sour cream or fat free yogurt ( i used sor cream in mine) Place chicken in slow cooker. Mix Italian Dressing Mix,soup,and mushrooms. Stir into chicken. Cook for6-8 hrs on low Remove chicken with slotted spoon, place in covered dish. Combine juices with sour cream or yogurt, cover and heat till warm. When ready tp serve, place chicken on bed of rice or noodles, spoon sauce over it. I ate it w/o the rice or noodles and it was so delicious!

Sorry forgot to add the nutritin stats Per serving: 340 cals 70 from fat 7 ttl fat 750 sodium 11 carb 4 sugar 55 protien

Thank you thank you thank you! I am struggling with losing weight post baby (and post wls) so I need all the crockpot recipes I can get. THANKS! Keep em' coming! Amy Proud Mama to Gabe the Babe - 9 months old Proud Wife to Dave the Dinkabot - for 8.5 years Sleep deprived nursing student - one year left til RN and then on to Nurse Practitioner school to be an OBGYN NP - Midwife hopefully!

Hi Amy, I will be posting some more tonight! Enjoy Chelle

Thank you so much for these recipes!! I am transitioning off "mush" into real food, and these sound awesome!! Plus, as a school teacher, I love making it in the morning, which is my best time, and then having to do very little when I come dragging in. (I am not quite 4 weeks post op, and have pulled muscles in my back and side from a fall). Thanks again!

Michelle thank you so very much for your crockpot recipes my family will be so happy....I have neglected them since my surgery