Low Fat Ranch Dressing

Low Fat Ranch Dressing 3/4 cup well shaken low fat, 1 1/2% buttermilk 2 tablespoons low fat mayonnaise 2 tablespoons nonfat sour cream 1 tablespoon packed fresh basil leaves, minced 1 tablespoon finely chopped fresh chives 2 teaspoons cider vinegar 1 teaspoon dry mustard 1 teaspoon fresh thyme leaves 1 garlic clove, minced 1/2 teaspoon sugar Blend all ingredients in a blender or food processor until smooth. Add salt and pepper to taste . Dressing keeps, covered and chilled, 1 week. Makes about 1 cup. One tablespoon about 11.5 calories and 0.35 grams fat (27%) of calories from fat)