Cucumber, Potato and Dill Salad

Cucumber, Potato and Dill Salad 3/4 pound boiling potatoes 1/2 cup plain low fat yogurt 1 tablespoon chopped fresh dill 1/2 teaspoon ground coriander seeds 1 tablespoon fresh lemon juice 1 large cucumber, seeded and cut into 1/2 inch cubes Peel potatoes and cut into 1/2 inch cubes. Cook potatoes until tender in a large saucepan of boiling salted water, about 5 minutes. Drain potatoes and rinse under cold water in colander. Drain potatoes well. Stir together yogurt, dill, coriander and lemon juice in a small bowl. Combine with potatoes, cucumber and season with salt and pepper and toss to coat. Serves 2. Each serving about 121 calories and 2 grams fat (14% of calories from fat)