Baked Chicken Siciliano Low Sodium/Low Fat

Baked Chicken Siciliano Low Sodium/Low Fat 1 15 oz. can tomato sauce 4 teaspoons Mrs. Da****alian Seasoning, divided 1/2 cup grated Parmesan cheese, divided 2 pounds boneless, skinless chicken breast halves Preheat oven to 400°F. Combine tomato sauce, 1 Tablespoon Italian seasoning, and 1/4 cup Parmesan cheese in small bowl. Coat chicken with mixture. Place chicken in baking dish; sprinkle remaining 1/4 cup Parmesan cheese and 1 teaspoon Classic Italiano Blend over coated chicken. Bake 40 minutes or until done. Makes 8 Servings Nutrition Information Per Serving: Calories: 168.10 Fat: 3.50 g Cholesterol: 70.00 mg Sodium: 442.00 mg Carbohydrates: 4.00 g Protein: 29.10 g Fiber: .70 g